Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
It's a fusion dish with a South Indian touch.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Spicy Mutton Kheema always makes for a satisfying meal.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
It's time for some desi chaat with a burst of hatke flavours.
A wonderful addition to your weekend spread.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
A stir-fried preparation with gourd and Bengal gram.
It pairs brilliantly with appams, neer dosas and steamed rice.
This one-pot meal goes well with Boondi Raita.
Your Rajasthani dish can be put together in 30 minutes.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
A recipe that works well for weekends and special occasions.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Test your knowledge of Indian street food with this fun quiz!
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Crunchy papaya salad tastes much more awesome than you could imagine.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
Two South Indian recipes to be served with rice.
A daughter's ode to her mom's love for cooking.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
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